The first incarcerees arrived via train on Aug. 12, 1942. The last left the center in November 1945.
Today, you can stop by the Heart Mountain Interpretive Center to learn more about the Japanese and Japanese Americans who were forcibly moved from Washington, Oregon and California where they lived. There’s a museum, gallery and theater. Then head outdoors to the walking trail to see a war memorial and original camp structures.
“Its a really important piece of American history,” says Kate Wilson, communications and design consultant of Heart Mountain Interpretive Center. “A lot of people don’t know about it or don’t know it’s an American story- not just a Japanese story or a Japanese American story.”
Visiting Heart Mountain
In various parts of the country, there were 10 confinement sites like Heart Mountain located in California, Arizona, Arkansas, Colorado, Idaho and Utah.
What makes Heart Mountain Interpretive Center different from some others is that its stories are told from the perspective of those who experienced it. The center is led by a foundation founded by and comprised of mostly former incarcerees.
“It’s also a beautiful site,” Wilson says. “We take pains to show how resilient people were to create rich lives inside (the compound).”
Interestingly enough, no original barracks were left on site after the war. They were torn down or sold to homesteaders and one, an administration building, even made it to Greybull, Wyo., where it was used for veteran’s barracks and then to Shell, Wyo., where it was used by Iowa State University as a geology studies field station. The barrack recently returned to Heart Mountain Interpretive Center where it is being restored and readied for public access.
Farming at Heart Mountain
In the spring of 1943, the agriculture program launched at the camp, eventually leading to 1,805 acres being cultivated within the Heart Mountain project and 20,000 total, including Wyoming farms where incarcerees received temporary permits to work.
Incarcerees worked on the Heart Mountain Canal System,which was part of the larger Shoshone Project. The work they did helped bring water to the camp to help irrigate the crops they would grow. In the first five months of 1944, the internees excavated 2,816 cubic yards of canal, and 815 cubic yards of borrow pit, laid almost 3,000 cubic yards of lining, laid over 4,000 cubic yards of rock paving, graded 340 cubic yards of road, and placed 1640 cubic yards of gravel on roads, according to a U.S Bureau of Reclamation report.
Then they cleared acres of sagebrush to plant 52 types of produce from cabbage to cantaloupe, even introducing daikons and radishes to the area. Their farming efforts proved so successful that they stored excess produce in root cellars on site. Some of their produce was even shipped to other internment camps.
For instance, during that first year, those at Heart Mountain grew 2.1 million pounds of produce. One year later in 1944, that number grew to 5.1 million pounds of produce and 32,000 pounds of poultry, 93,000 eggs and 371,000 pounds of dressed pork.
Heart Mountain Hours
Between May 15-Oct. 1, summer hours are 10 a.m. to 5 p.m.
Winter hours are followed between Oct. 2 through May 14. During these months, the center is open Wednesday through Saturday from 10 a.m. to 5 p.m.
Heart Mountain Wyoming Foundation
Located 15 minutes east of Cody on Hwy. 14A between Cody and Powell, Wyoming.
Heart Mountain, WY